Hokkaido milk jam
Hokkaido milk jam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hokkaido milk jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add all the ingredients into a sauce pot over medium high heat. It was lightly sweetened and didn't even need butter or jam, the bread was just perfect the way it was. Our products and milk come from the most trusted farmers who believe in better.

Hokkaido milk jam is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hokkaido milk jam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hokkaido milk jam using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hokkaido milk jam:
  1. Take 200 ml Whipping cream/ Double cream (heavy cream)
  2. Make ready 100 ml Hokkaido 3.6 whole milk/ Whole milk with 3.6 fat
  3. Make ready 10 g Sugar (if you prefer sweeter taste, add extra 15g sugar)

Milk bread is a staple in Asian bakeries. Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. ХОККАЙДО Японский Молочный ХЛЕБ Hokkaido Milk Bread (English subtitles). Product/service in Bang Yai, Nonthaburi, Thailand. Hokkaido is the vast northern-most major island of Japan.

Steps to make Hokkaido milk jam:
  1. Add all the ingredients into a sauce pot over medium high heat. Stir continuously.
  2. Once the sauce is boiling, switch to medium low heat to cook for 20 minutes or until it is thicken. Meanwhile, stir continuously, making sure to scrape off the jam on the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly.
  3. Once the jam is condensed enough, remove form the heat and pour the jam to a jar and store in the refrigerator with lid once it is completely cool down. Enjoy.

Compared to other regions, it is sparsely populated and is known for its vast green pastures. This Hokkaido Milk Sandwich Loaf using Natural Fermentation, is very soft and shred-able and totally delicious. It takes three days, since we are using Natural Fermentation and no commercial yeast, but. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more.

So that’s going to wrap this up with this special food hokkaido milk jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!