Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gooseberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gooseberry Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gooseberry Jam is something which I have loved my whole life. They’re nice and they look fantastic.
First sterilise your jars by washing thoroughly in very hot soapy water. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's Since gooseberries are making their way back into farmers markets across the country, it's easy. Make the most of summer gooseberries by making this delicious jam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Jam:
- Get 1 kg Gooseberries
- Make ready 1 kg Granulated Sugar
- Prepare 400 ml Water
- Prepare Juice from half a lemon
She made it every year and would send us a pint because we could not get gooseberries where we lived. Gooseberry Jam, Lattyja Pancakes with Strawberry-Gooseberry Jam #EattheWorld, Gooseberry, orange and lemon balm jam. Put a small plate into the fridge. Gooseberry jam over crumpets and ice cream.
Steps to make Gooseberry Jam:
- Top and tail the gooseberries with a sharp knife 🔪
- Wash and weigh the gooseberries
- Put them in a large saucepan or a jam pan
- Put some small plates or saucers in the freezer.
- Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
- Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
- Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
- Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
- Skim the surface to remove any impurities that will float to the surface.
- Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
- Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…
Gooseberries are those adorable, hairy, green fruits that look like grape-sized, translucent watermelons, and taste like a sour cross between a kiwi. The Gooseberry Jam recipe out of our category Jam! Red gooseberries produce a deep-crimson jam, while green ones create a paler shade. Gooseberry Jam. this link is to an external site that may or may not meet accessibility guidelines. Place the gooseberries in a jam pan or wide sauce pan.
So that is going to wrap it up for this special food gooseberry jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
