Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan apricot-lavender jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Transfer fruit mixture to a large saucepan and mix well. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Vegan apricot-lavender Jam This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender.
Vegan apricot-lavender Jam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan apricot-lavender Jam is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Take 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Get 3/4 Cup or 200 ml Cold Water
Eat it with warm croissants or toasted baguette. While stirring, slowly heat the mixture. Find the setting point and boil for a while longer if necessary. Remove the little lavender flowers from the stalks, and discard the stalks.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
See more ideas about Lavender jam, Jam, Canning recipes. Perfect to fill jam tarts or great just on bread. Put a couple of saucers in the freezer. This apricot and lavender jam will keep for up to a year. Store in a cool dark place.
So that is going to wrap it up with this exceptional food vegan apricot-lavender jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
