Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, horseradish roasted potatoes & bacon fried veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I just love roasted potatoes and horseradish. Stir mustard and horseradish together and blend in oil. Spoon evenly over potatoes, try to get some between layers.
Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Horseradish Roasted Potatoes & Bacon Fried Veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Get 3 lb bag red potatoes; cut in fourths, or bite size pieces
- Prepare 1 each yellow, red, and green bell pepper; medium dice
- Take 1 yellow onion; medium dice
- Take 3 clove garlic; minced
- Get 1 packages bacon
- Get 2 tbsp onion powder
- Take 2 tbsp paprika
- Get 1 tbsp garlic powder
- Take 1/2 cup horseradish mustard
- Get 1 vegetable oil to coat
- Take 1 salt and pepper
- Make ready 1 bunch scallions; cut on bias
Learn how to make Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce. If you can't find fresh horseradish. These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious they are!
Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
- Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
- Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
- Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
- Garnish with scallions
- Variations; Squash, zucchini, baby carrots, vinegar
The combination of roasted, caramelized red potatoes and sweet potatoes is great with the burn of the horseradish and a healthy dollop of crème fraîche brings it all together. Horseradish Mashed Potatoes from Delish.com is the perfect side dish to your holiday meal. Chef John suggested horseradish mash potatoes with his easy beef pot roast so I tried these. I also used reduced fat sour cream. I served this with pot roast and it was a perfect combination.
So that is going to wrap it up for this special food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
