Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon horseradish potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Horseradish Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Horseradish Potato Salad is something that I’ve loved my whole life.
This creamy potato, bacon, and egg salad gets an added zip from the prepared horseradish in the dressing. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we've kept the bacon around.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Prepare 2 lb red potatoes
- Prepare 3 tbsp apple cider vinegar
- Get 4 each hard boiled eggs, chopped
- Prepare 1 cup mayo, more or less to taste
- Take 1 pinch kosher salt to taste
- Get 1 pinch black pepper to taste
- Make ready 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Make ready 12 slice bacon, fried till crisp and crumbled
- Make ready 1 tbsp horseradish, up to a 1/3 cup to taste
It is a mayo and mustard based sauce, with just a touch of vinegar and sugar to balance the I hope you enjoy it as much as my family does! This potato salad is made with red, white and blue potatoes, bleu cheese, creamy greek yogurt and horseradish dressing and red peppers and bacon. It makes a patriotic (and crazy yummy) barbecue side dish for Memorial Day or the Fourth of July, or all summer long. The combination of horseradish, plain yogurt, and dill really gives this potato salad a zing.
Steps to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
This simple dish has flavor varieties sure to please, from a zesty horseradish version to one just like mom used to make. Toss potatoes to redistribute dressing and top with sea salt and reserved scallions and tarragon. Serve salmon with potatoes and horseradish yogurt alongside. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended.
So that’s going to wrap this up for this special food bacon horseradish potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
