Beetroot soup with horseradish cream
Beetroot soup with horseradish cream

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot soup with horseradish cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot soup with horseradish cream is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot soup with horseradish cream is something which I have loved my whole life. They are fine and they look wonderful.

Roasted beetroot soup with horseradish cream Two fantastic roots take centre stage here: the sharp, hot tang of horseradish is the best foil Hugh knows to beetroot's earthy sweetness. The resulting soup, though easy to make, is really very elegant. In medium bowl, stir together sour cream and horseradish.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot soup with horseradish cream using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot soup with horseradish cream:
  1. Get 1 Onion
  2. Make ready 600 Grams Beetroot
  3. Prepare 2 Potatoes
  4. Get 600 Millilitres Vegetable stock
  5. Take 1 Apple
  6. Take 200 Millilitres Cream
  7. Make ready 2 Tablespoons Horseradish
  8. Get 1 Pinch Salt
  9. Make ready 1 Pinch Pepper
  10. Get 1 Teaspoon Agave Syrup
  11. Get 0.5 Cup Chive

I like to mix a dollop of horseradish with some crème fraîche and put a generous spoonful on the soup just before serving. Beetroot and horseradish soup adds a colourful splash of flavour to your table. Quick and simple to prepare, this vegetarian soup works well as a lunch or in smaller portions as an appetiser. In a medium bowl, combine sour cream, sugar, and salt and pepper to taste, mixing well.

Instructions to make Beetroot soup with horseradish cream:
  1. Dice onion and simmer in butter in a pot. Peel beetroot, dice and add to onions. Peel and dice potatoes and add them.
  2. Add 600 ml vegetable stock, boil up and let it simmer for about 15 minutes.
  3. Decore apple, dice and add to soup. Cook until all ingredients are soft, then purée finely.
  4. Add 100 ml cream and season to taste with 2-3 tbsp horseradish, salt, pepper and agave syrup.
  5. Whip 100 ml cream and season with horseradish and pepper. Put a dollop of cream onto the soup on each plate and garnish with finely chopped chives rings.
  6. Serve with bread, e.g. baguette and, if desired, walnut butter.Walnut butter: Grind 250 g walnuts and mix with 250 g soft butter. Season to taste with 5 tbsp yeast flakes and herb salt.

Fold julienned beets into the dressing being careful not to break up the beets. If serving hot, transfer mixture to a saucepan and warm just until you notice small bubbles starting to appear around the edges. Place beetroot in saucepan, cover with water and bring to the boil. Mix sour cream and horseradish cream together. Make a deep cross-shaped slice into each beetroot and place in a serving dish.

So that’s going to wrap it up for this special food beetroot soup with horseradish cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!