Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy, versatile fruit salads are refreshing additions to any meal. Chef John's Waldorf Salad. "Simple and fresh! Tasty combination of flavors and textures." Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup.
Fruit Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fruit Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fruit salad using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad:
- Take Water melon
- Get Pawpaw
- Get Orange
- Prepare Banana
Say it with us: Fruit salads don't have to be terrible. They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.
Instructions to make Fruit Salad:
- Wash cut and decorate
- You can add more fresh fruit of your choice and enjoy
Get the recipe from The Cookie Rookie ». This refreshing fruit salad can be made in advance and won't oxidise and go brown. Want to make your fruit salad even better? There's nothing like the sweet flavor The best way to make fresh fruit salad is to go to a co-op, roadside stand or farmer's market to pick. Fresh fruit is colorful and nutritious.
So that’s going to wrap this up with this special food fruit salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
