Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my entire life. They’re nice and they look wonderful.

A quick five-ingredient sauce tops cheesy homemade burgers to make an easy, delicious dinner in no time. Serve with baked chips and blue cheese dip. The onions are sautéed and reduced in a rich red wine to create a flavorful condiment for Lomonaco's juicy Cheddar cheeseburger.

To get started with this recipe, we must prepare a few components. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Prepare 2 packages 240g mini beef burger patties
  2. Take 1 large carrot, shaved strips (with potato peeler)
  3. Prepare 2 medium tomatoes, halved and sliced
  4. Prepare 1 large French bread stick, sliced
  5. Take 1 (Red Onion Jam)
  6. Prepare 5 Red onions, thinly sliced
  7. Prepare 1 Olive oil for cooking
  8. Take 1 tbsp Balsamic vinegar
  9. Make ready 1 tsp Dried thyme
  10. Take 1 tbsp Blackberry jam
  11. Take 2 tsp Minced garlic
  12. Take 1 (Horseradish Mayo)
  13. Take 2 cup Whole egg mayo
  14. Take 2 tsp Mustard powder
  15. Prepare 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan

Enhanced with a vinegar-and-red-wine reduction—plus sugar, salt, and a bit of malic acid —our sweet, tangy, and bold Red Onion Jam is a suitable match for even the richest red meats and most-powerful cheeses. Try it atop a beef or veggie burger; serve it alongside your favorite steak. Watch this juicy masterpiece come to life and then give it a try yourself!. Gourmet Mustards, Dressings, Sauces, Dips, Jams & Jellies, Dessert Toppings.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

The Cabernet onion jam really made this burger special, but still simple and tasty. I liked how the wine and balsamic vinegar added a bit of tang and a beautiful color to this tasty condiment. The onion jam can be made a day or two ahead, and it would be delicious on turkey burgers or other sandwiches if. Just before the burgers are done, top them with. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful onion jam.

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