Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and strawberry jelly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb and strawberry jelly is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rhubarb and strawberry jelly is something that I have loved my whole life.
Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture!
To begin with this particular recipe, we must prepare a few components. You can have rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jelly:
- Take 450 grams rhubarb sliced
- Take 450 grams strawberries hulled and halved
- Get 70 ml water
- Take 800 g Jam sugar
- Take 1 lemon, juiced
The strawberry and rhubarb go together perfectly. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. In a large heavy bottomed pot, combine rhubarb, strawberry, and water together over high heat. Pour rhubarb juice into cheesecloth or jelly bag and let drip overnight in the refrigerator.
Steps to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
Chop rhubarb into small pieces, and core and slice strawberries. The jam will continue to set up over several hours in the refrigerator. This is a pectin-free strawberry rhubarb jam recipe. You do not have to mess around with buying packs of pectin. It contains one box of strawberry Jello, rhubarb and sugar.
So that’s going to wrap it up for this exceptional food rhubarb and strawberry jelly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
