Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chiku ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chiku Ice cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chiku Ice cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chiku ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chiku Ice cream:
- Take 150 gm Chiku
- Prepare 250 ml Cream
- Take 150 ml Condensed milk
- Make ready to taste Sugar
Instructions to make Chiku Ice cream:
- Remove skin and seed of chiku add 2 tbsp sugar and keep refrigerate for 30 min.
- Blend chiku into puree don't add water. - - Take one tetra pack of cream and keep in freezer for 1 hr.
- Beat cream when it is chilled. Add condensed milk and 200 ml chiku puree and beat until it become light and fluffy (you can also use simple blender for this purpose).
- If you want more sweetness then add more condensed milk. - - Keep it in box and spread the remaining 50 ml puree on top and mix with skewer.
- Keep this mixture in airtight box in freezer for 6 hrs after 6 hrs beat again in blender or with beater repeat this process for 2 to 3 times and freeze it for 24 hrs.
- At time of serving drizzle some chocolate syrup or caramel sauce
So that is going to wrap it up with this special food chiku ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
