Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, damson jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Damson Jelly is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Damson Jelly is something which I have loved my whole life.
Wash fruit and remove any stalks and leaves. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. So this weekend we decided to make some damson jam with the damsons my mum brought over with her.
To begin with this recipe, we must first prepare a few ingredients. You can cook damson jelly using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Damson Jelly:
- Get 1 kg Damsons
- Prepare 250 ml water
- Get 1 lemon
- Get Preserving sugar without added pectin
A tasty reminder of a visit to Highgrove. Deutsch-Englisch-Übersetzung für: damson jelly. damson jelly in anderen Sprachen: Deutsch - Englisch. Use up a damson glut with this seasonal, sweet damson jelly from BBC Good Food. Diana Harvey shares her delicious damson and juniper jelly recipe, a perfect way to preserve autumn's harvest.
Steps to make Damson Jelly:
- Wash fruit and remove any stalks and leaves
- Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes.
- This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl.1.
- My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works.
- I left it overnight to get every last drop of juice.
- Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice
- Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over.
- The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid.
- Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly.
Mix and match them, use the pre-printed quips in combination with the blank bubbles for any spicy jam or jelly, or you can. Liquidized cooked damsons turn thick and velvety, the colour of purply-red wine. The puree makes wonderful jelly, grown-up jelly that could be flavoured with a nip of port but I like the purity of. Handmade in Wiltshire, this organic Damson Jelly is crafted using Highgrove's exclusive recipe. Delicious alongside hard cheeses or use it to deglaze your roasting pan and serve with chicken or lamb.
So that is going to wrap it up with this special food damson jelly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
