Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, redcurrent jelly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Redcurrent jelly is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Redcurrent jelly is something that I’ve loved my whole life.
A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Redcurrent jelly:
- Prepare Equal weight of redcurrants and sugar
- Get Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
- Make ready Fine sieve, or a sieve and clean gauze to sieve
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch. Trans a crop of fresh red currants into gleaming jars of Red Currant Jelly.
Steps to make Redcurrent jelly:
- Wash the redcurrants, stalks and all and place in a saucepan
- Heat on a low heat so that the fruit starts to break down - about 5 minutes
- Add the sugar on top of the fruit and stir until sugar is dissolved.
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
- Cool and store in a cool place
Follow our simple steps to homemade jam - you'll wonder why you didn't try it earlier! Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat. If you can get access to a bush, you will be able to create a rare treasure for your pantry. Buy products related to red currant jelly products and see what customers say about red currant jelly products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Red Currant Jelly is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So that is going to wrap this up for this special food redcurrent jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
