Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, agar agar diet 1: tomato kanten (agar agar) jelly for weight loss. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss is something which I’ve loved my whole life. They are fine and they look wonderful.
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of What are Agar (Agar Agar) and Kanten? I have written detailed explanation about it here on Agar/Kanten page, so please hop over.
To get started with this particular recipe, we have to prepare a few ingredients. You can have agar agar diet 1: tomato kanten (agar agar) jelly for weight loss using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
- Prepare 400-500 ml Tomato juice. (If you use 500ml, the jelly becomes softer. Tomato juice is a really good option for wellbeing and weight loss.)
- Take 4 g agar agar powder (Please use water more than 100 times of agar agar powder.)
- Prepare (1 TBS (half) of lemon juice) optional
- Get [Variations]
- Take 400-500 ml Milk
- Make ready 400 ml Water (just Agar Agar or with honey. You could use for cooking or desserts as well.)
- Get 400-500 ml tea or coffee
It is odorless, colorless and Agar is the vegan source and considered as an alternative to gelatin. In alternative medicine, it is used a bulk-forming laxative. It is a good choice for. Agar-agar is a soluble fiber extracted from red marine algae.
Instructions to make Agar Agar Diet 1: Tomato Kanten (Agar Agar) Jelly for weight loss:
- Put all ingredients, except lemon juice into a pan and mix them well. Bring it to boil. Then, simmer 1 min, keep stir. Please do not simmer more than 2 mins. Leave it to cool down a little bit and add lemon juice in order not to destroy vitamin C.
- Pour the mixture into a container which wetted with water (make the container wet in order to take out easily when it set.). - Then, cool it down. When it set, it is ready to use. You could cut them into cubes and you could eat them before meals or can use for pasta etc. I will upload other recipes to use it.
- You can use it in salad or pasta as well.
- When you are taking agar agar, please make sure drink plenty of liquid for agar to expand fully in your stomach.
- Soft Kanten (Agar) Gelée - Id:5776606
It is used as a food thickener and gelling agent, a remedy for weight loss and as a laxative. In Japan, agar, as part of "kanten diet plan" is used to promote weight loss, since it supposedly has a satiating effect. Agar agar–also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh–is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
So that is going to wrap it up for this special food agar agar diet 1: tomato kanten (agar agar) jelly for weight loss recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
