Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluhwein jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluhwein Jelly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluhwein Jelly is something that I’ve loved my whole life.
Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program). This hot spiced wine is a classic holiday punch that will make you glow with warmth. Match three pieces or more to win the game! https Jelly Glutton.
To begin with this recipe, we have to first prepare a few components. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluhwein Jelly:
- Prepare 1 l red wine
- Make ready 1 kg canning sugar 1:1
- Take 2 vanilla pods
- Make ready 2 cinnamon sticks
- Take 1 orange (organic)
- Make ready 4 cloves
- Take 4 star anise
- Make ready 8 cardamom pods
Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas. Mulled wine is the popular name for this drink in the UK. Gluhwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink.
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
After you come in out of the snow, it is supposed to make you glow with warmth again. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from. You may know it as gluhwein or glogg, but the direct translation of what the French call, vin chaud, or "hot wine" is a pretty fun thing to call it, too. Granted, calling it hot wine takes away a bit of the.
So that’s going to wrap it up for this special food gluhwein jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
