Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry pancetta and garlic in a skillet with some olive oil. Add heavy cream, gnocchi, salt, pepper and pesto sauce. Add them in a serving plate.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Take 200 g gnocchi
  2. Get 4 tbsp green pesto
  3. Take 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Take 100 g pancetta
  7. Prepare to taste Salt and pepper
  8. Get 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Get 1 handful basil
  11. Take Some vegetable cooking oil

And a little pesto never hurt either. Try our easy and light recipe for gnocchi with peas. Gnocchi are little savory Italian dumplings, most often served as a pasta course They are often made from a dough of potato, egg and flour, but there are many kinds Some are made with cooked Transfer gnocchi with a spatula to baking sheet, leaving space between them so they are not touching. But gnocchi, serendipitously, are extremely easy to make - and often difficult to find at the supermarket.

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Making your own gnocchi is both desirable, and Haven't seen parsley as a base for pesto, and interesting that you have problems with it browning even with a heavy olive oil based sauce. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy". All you need is a pack of Gnocchi Boil the gnocchi using package directions. Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves.

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