Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's smoked mackerel salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Sig's Smoked Mackerel Salad. I had been given some oak smoked mackerel. I was thinking of making a pasta salad of sorts.
Sig's Smoked Mackerel Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sig's Smoked Mackerel Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sig's Smoked Mackerel Salad:
- Prepare 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
- Prepare 125 grams tagliatelle, cooked
- Take 1/2 tsp salt substitute or salt for boiling pasta
- Prepare 1/2 vegetable stock cube for boiling pasta
- Make ready 1 tsp horseradish
- Take 1 tsp garlic puree
- Take 1 tsp sundried tomato puree
- Prepare 2 tbsp frozen broccoli cut into tiny florets
- Prepare 2 tbsp frozen petite pois (smallest peas)
- Get 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
- Make ready 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan
Beginning with a bed of arugula dressed simply with extra virgin olive oil, lemon juice, mustard, salt, and pepper, the salad is then topped with sliced radishes, cucumbers, and bite-sized pieces of smoked mackerel, then garnished with wisps of fresh dill. Smoked mackerel creamy potato bake (not for hot days though) Potato rostis or fried mash, top with yoghurt or creme fraiche and flaked smoked mackerel Potato salad with yoghurt/mayo dressing and mackerel mixed in Spot the theme basically it goes very well with something sour creamy and something potato based. Our smoked mackerel superfood salad is packed with good-for-you ingredients your family will love. Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it's packed full of nutrients - this recipe also has avocado, lentils and tomatoes.
Instructions to make Sig's Smoked Mackerel Salad:
- Skin the filets, break into bite sized pieces, chill in refrigerator.
- Mix the horseradish with garlic puree and then the sundried tomato puree
- Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
- Cut the broccoli into little florets, gently mix with the petite pois
- Chop the sundried tomatoes
- dry roast the asparagus in a hot griddle pan until slightly browned.
- I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
- When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
- Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
- Top with the griddled asparagus .
- Eat straight away or leave to chill in refrigerator.
- I have no eaten this with other smoked fish but I should think it works well too .
Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. Smoked mackerel is a delicious oily fish and an ideal substitute for tuna in this salad, packed with protein. Although you can use the traditional Niçoise ingredients, it's really adaptable depending on what you like, what you've got in the fridge and how many you are serving! Potatoes are optional for the carb dodgers! This is a lovely summery supper, lunch or to use as a filling for wraps.
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