Azuki Milk Agar Jelly
Azuki Milk Agar Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, azuki milk agar jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Azuki Milk Agar Jelly is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Azuki Milk Agar Jelly is something that I have loved my entire life. They are fine and they look wonderful.

Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

To get started with this particular recipe, we must prepare a few components. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Azuki Milk Agar Jelly:
  1. Get 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
  2. Take 2 tablespoons Sugar
  3. Prepare 1 pinch Salt
  4. Take 2 cups Milk
  5. Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)

Crack in the egg and give it a really good whisk to incorporate. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of What are Agar (Agar Agar) and Kanten? Coffee Flan Agar Jelly (Thach Flan Ca Phe)Run Away Rice.

Instructions to make Azuki Milk Agar Jelly:
  1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
  2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
  3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
  4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.

Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Agar Agar Jelly are sweet South East Asian desserts are filled with coconut and pandan essence. Add the agar agar powder and give it a swirl to mix through. Slowly pour in your coconut milk and egg mixture and stir.

So that is going to wrap this up for this special food azuki milk agar jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!