Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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This vegan pasta dish has a secret ingredient that gives this an added burst of flavor. I can't wait for you to try it! Throwing a vegan dinner party in the autumn or winter months?
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Get 5 medium potatoes
- Take 1/2 cup oat milk
- Get 5 tablespoons vegan butter
- Get 2 onions
- Prepare 10 sage leaves
- Get 100 g vegan chicken or tofu
- Make ready 1 parsnip
- Get 1 small leek
- Get 1 carrot or a few small carrits
- Prepare 1 handful peas
- Take I teaspoon of cornflour (plain flour is okay)
- Make ready 2 teaspoons vegan horseradish (optional)
- Make ready Salt and pepper
I sometimes vary the recipe to add a tomato and herb stock cube and ketchup if. Can I use a different kind of nut other than macadamias for the pie crust? Hi there, it's not as ideal as you will then have a roasted flavor which is a competing flavor. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes.
Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.
Home » Recipes » Vegan Main Courses » Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?) I often wonder if I will stumble upon a veggie option so good it will become an annual event, just like turkey? It would certainly take some of the frantic last-minute. This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. Reviews for: Photos of Harvest Vegan Nut Roast.
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