Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★flower garden chirashi - sushi★. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ★Flower garden Chirashi - Sushi★ is something that I have loved my entire life. They are nice and they look wonderful.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
To get started with this particular recipe, we must prepare a few components. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Make ready 250g Sushi rice
- Get 250 g hot cooked rice
- Take 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Prepare 2/3 teaspoon Salt
- Prepare Topping
- Prepare Cucumber
- Make ready Ham （cut flower shape)
- Get Small tomato
- Make ready Lotus root
- Take Edamame-beans (fresh young soy beans)
- Get 1 egg (fry with 1 teaspoon salad oil)
- Take Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.
Steps to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.1. Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Koi Sushi Garden is a unique restaurant, which infuses in itself the best of both worlds - modern Japanese cuisine with traditional Eastern European dishes. So you can enjoy your traditional Sushi Bar with the opportunity to dive into the world of Eastern European cuisine, all in the same evening! Make your own vegetarian chirashi sushi at home with this simple and easy recipe. Skip on the fish and feast on this yummy bowl of flavored veggies! Katso käyttäjän Chirashi Sushi & Ramen (@chirashi_sushi) Instagram-kuvat ja -videot.
So that’s going to wrap it up for this exceptional food ★flower garden chirashi - sushi★ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
