Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced pears preserve. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spiced Pears Preserve is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spiced Pears Preserve is something that I’ve loved my entire life. They are fine and they look fantastic.
Canning pears is an easy way to preserve the fruit for later enjoyment when the pears are at their ripest. For spices, I used cardamom, star anise, and cinnamon, because I know these spices. How to Preserve pears using canning, freezing, drying, freeze drying or fermenting.
To begin with this recipe, we must prepare a few ingredients. You can cook spiced pears preserve using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Pears Preserve:
- Make ready 1 1/2 kg conference pears
- Make ready 1 bowl with water and a squirt of lemon juice to avoid pears from browning
- Make ready 1 rind from one and a half lemons
- Make ready 1 slice fresh ginger
- Make ready 1 cinnamon stick
- Make ready 600 grams sugar
- Get 450 ml water
- Get 3 tbsp lemon juice
It is easy and very very yummy. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with. See more ideas about Pear preserves, Pear, Preserves. Baked Blueberry-Pear Spiced Oatmeal - Paula Deen magazine.
Steps to make Spiced Pears Preserve:
- Peel core and chop pears into chunks. Reserve for later in water and lemon juice bath.
- Simmer peel and cores with the 450 ml of water, lemon rind and slice of ginger
- After 10 minutes drain liquid and discard peels
- Put pear chunks and cinnamon stick in the liquid and boil until soft.
- Add sugar stir until dissolved and bring to a boil. Simmer quickly to set point.
- Bottle and cover with sugary liquid.
- Cover pots with water in deep pan and simmer at sterilizing temperature 87C for about 20-30 minutes
Dress up spiced oatmeal with fresh blueberries and pears for a wholesome. These seasonal preserves are made with fall spices, ginger, and sweet pears. They can be jarred up, and given as a gift. Spiced pears can be preserved, which can be a good solution for people who find themselves with more fresh pears than they can use. After being peeled and possibly cut, the fresh pears can be.
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