Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn & raspberry cocktail. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry.
Prawn & Raspberry Cocktail is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn & Raspberry Cocktail is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn & raspberry cocktail using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn & Raspberry Cocktail:
- Get aprox 10 king prawns
- Make ready 1 little gem lettuce shredded
- Prepare 1 avocado (sml)
- Make ready 1 punnet raspberry
- Make ready 1 tsp horseradish sauce
- Prepare optional (1tbsp mayo)
- Get 1/2 lime
- Take 1 garlic clove
- Prepare fresh or dried crushed chilli
- Get 1 tsp sugar
- Get 1 tsp red wine vinegar
- Prepare paprika - sprinkle
- Get salt and pepper
- Get tiny bit of mint or coriander or both.. optional
In fact, the terms are used interchangeably in fishing, farming and culinary contexts. You may have even heard that prawns and shrimp are one and the same. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. Shrimp, the more petite crustacean, live in saltwater.
Steps to make Prawn & Raspberry Cocktail:
- First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without.
- Shred your little gem and quarter your avocado and arrange on a plate.
- At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top.
- So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd.
- Enjoy
To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.
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