How to preserve Peas (Matar)?
How to preserve Peas (Matar)?

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to preserve peas (matar)?. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is simple and reliable method for the preservation of Green peas. Like Subscribe and Share our videos. How to preserve peppers the Italian way, by fire-roasting them, dredging in vinegar, salting and preserving in olive oil.

How to preserve Peas (Matar)? is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. How to preserve Peas (Matar)? is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook how to preserve peas (matar)? using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to preserve Peas (Matar)?:
  1. Take 500 gms Fresh Peas
  2. Take 1 tbsp Sugar
  3. Make ready Bag Ziplock

Once the peas are a little dry, store in Ziploc bags and freeze them. Pressure cook till the peas are cooked. Check notes in recipe card below, on how to cook in a pan. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together This recipe uses frozen peas too.

Instructions to make How to preserve Peas (Matar)?:
  1. Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water.
  2. Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar.
  3. Now add Peas and let it boil for 2 minutes.
  4. After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water.
  5. Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve.
  6. Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want.

Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy. Clay Modeling of Green Peas _ Learn Vegetable Train - Vegetables Names. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. This is a classic Indian vegetarian recipe you can So clearly we have #ruthlessefficiency coming into play here.

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