Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

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Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

Toss the apples in the lemon juice. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these This Sticky Toffee Pudding recipe for a traditional British dessert is one of those desserts you'll dream · Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for. Deliciously sweet and sticky toffee apples.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Make ready 1000 g cooking apples, peeled, cored & chopped weight
  2. Take Juice of 1 lemon
  3. Make ready 500 g sugar
  4. Get 4 tbsp water
  5. Take 2 tbsp Brandy

It is best to run some. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Tastes lovely spread with raspberry jam!

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

This luscious apple coffee cake is spiced with cinnamon and cloves, topped with toasted walnuts and served with a vegan coconut caramel sauce. Layers of toffee sauce and apple jam make this homemade toffee apple jam irresistible and the must-have addition to your Halloween party treats. Take a look at goodtoknow recipes for more toffee apple recipes and Halloween party recipes. Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it. Unlike apple butter, apple jam is textured, chunky, thick, and doesn't have to be spiced.

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