Honeycomb
Honeycomb

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, honeycomb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Honeycomb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honeycomb is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have honeycomb using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb:
  1. Make ready 200 gm sugar
  2. Prepare Half tsp baking powder

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Instructions to make Honeycomb:
  1. Melt sugar without water on very low flame in a shallow pan, the wider the better, till completely melted and golden in colour.
  2. By the time the sugar melts, keep a silicon mat or a thick good quality parchment paper ready. Keep a spatula nearby and the baking powder measured.
  3. The moment the sugar is melted, switch off the the stove, quickly add baking powder to it and carefully stir it in.
  4. After the whole mix is frothy, quickly pour on the mat or paper. Keep it thick, half or 3/4th cm in height, to get the honey comb effect.
  5. Let it cool completely, it will be very hot, dont touch with bare hands.
  6. Once cool, peel it off carefully and smaash it if u like. U can eat it as is or dip i chocolate and make a pretty christmas gift for your friends and loved ones.
  7. You can also use it crushed in milkshakes as a topping, u can smash it for cake deco, roll chocolate truffles in crushed honeycomb. Just use your imagination.

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So that’s going to wrap it up with this exceptional food honeycomb recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!