Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hokey pokey chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hokey Pokey Chocolate Mousse is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hokey Pokey Chocolate Mousse is something which I have loved my entire life. They’re fine and they look fantastic.
So we have made the Hokey Pokey. Honeycomb or Hokey Pokey with honey Puff candy at home in minutes!
To get started with this recipe, we have to first prepare a few ingredients. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Make ready Hokey Pokey
- Take 5 tbsp sugar
- Make ready 2 tbsp light corn (golden) syrup
- Make ready 1 tsp baking soda
- Take Mousse
- Take 250 gm dark chocolate
- Make ready 4 large eggs separated
- Take 150 ml heavy (double) cream
The Brooklyn-based chocolatiers started their company "with the belief that the world is a better place with chocolate." Just to be clear, "chocolate-coated honeycomb" is not an actual honeycomb coated in chocolate. That would be filled with wax. It's possible you've heard of this confection by a different name: hokey pokey, cinder toffee, sponge toffee, golden crunchers, fairy food candy, angel food candy, puff candy. Hokey pokey is a Cornish term for honeycomb.
Instructions to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
So that is going to wrap it up for this special food hokey pokey chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
