Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red beet jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Beet Jam is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Beet Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.
Save the juice and use the beets any. This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors.
To get started with this recipe, we have to prepare a few components. You can have red beet jam using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Beet Jam:
- Make ready 3 medium beets
- Get 1/2 onion
- Make ready 2 small cloves garlic
- Get 1 Tbsp butter
- Make ready 2 sprigs fresh thyme (1/2 tsp dry)
- Get 1 pinch Rosemary
- Make ready to taste Salt and pepper
- Take 2-3 tsp white wine or balsamic vinegar
- Prepare 1 tsp sugar, optional
- Prepare More butter or olive oil if needed
Sweet, tangy and sour - a unique take on your Red Beet Eggs. Also affectionately referred to as Red Beeters in my house. I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich or eat with cheese that has beetroot (beets) in it. Try this simple, delicious recipe for red currant jam.
Instructions to make Red Beet Jam:
- Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
- Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
- Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
- Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
- After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.
Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed. This jam is a great spread for your sandwiches and toast! Not only is it loaded with antioxidants from the fresh berries, but it also has. Red Beet Pancakes came to me courtesy of my husband. My better half has discovered a passion for cooking.
So that’s going to wrap this up with this special food red beet jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
