Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb and ginger jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb and ginger jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rhubarb and ginger jam is something which I’ve loved my entire life.
Spicy ginger and tangy rhubarb are a classic combination. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping Combine With Strawberries: Strawberry-rhubarb is a classic combination. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds!
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and ginger jam:
- Prepare 950 grams rhubarb
- Get 950 grams sugar
- Make ready 30 grams bruised root ginger
- Get 1/2 lemon juice
Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam! What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that's what! I love rhubarb and when it's in season at a.
Instructions to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Tweaking a few recipes and making a great jam! Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring.
So that is going to wrap it up for this special food rhubarb and ginger jam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
