Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blackcurrant jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackcurrant jam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blackcurrant jam is something that I have loved my entire life.
If you don 't have a cooking thermometer, put a saucer in the freezer. Sterilise the jars you want to use. Blackcurrant jam is one of those things that you just can't find in stores.
To begin with this particular recipe, we have to first prepare a few components. You can have blackcurrant jam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackcurrant jam:
- Make ready 900 grams washed blackcurrants (stalks removed)
- Prepare 950 grams granulated sugar
- Make ready 600 ml water
This is a thick, rich, decadent jam that packs a punch. It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam.
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. This blackcurrant jam recipe packs a load of nutrients I bet you never even realized! Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James. My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with.
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