Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yemenite honeycomb bread (khaliat al nahl).. #baking. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking is something which I have loved my entire life. They’re fine and they look wonderful.
The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.
To get started with this particular recipe, we must prepare a few components. You can have yemenite honeycomb bread (khaliat al nahl).. #baking using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking:
- Get 3 1/2 cups All purpose flour
- Get 1 cup Warm Milk
- Make ready 1 tsp Sugar
- Take 1 Egg beaten
- Get 2 tbsp Yeast
- Get 3 tbsp Melted butter
- Take Warm water if required some
- Make ready for the filling..
- Get Cheese cubes 24, one each cut into 2
- Make ready for the topping ;
- Get 1 cup sugar
- Get 1 cup Water
- Make ready 1 tsp Rose water
- Make ready 2 tbsp Black seeds or sesame seeds
- Take Milk 1/4 th cup additional for milk wash
Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket.
Instructions to make Yemenite Honeycomb Bread (Khaliat Al Nahl).. #Baking:
- First of all add yeast and sugar to a cup of warm milk.
- Stir lightly and allow it to prove.
- Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it.
- Make a smooth dough out of it.
- Knead it well for 5 minutes and cover.
- Allow it to rise by keeping it in a warm place for atleast 2 hours.
- After 2 hours, punch down the dough once and divide it into four portions.
- Divide further into 12 balls each
- In this way we will have 48 balls out of the 4 portions.
- Arrange them all closely just as to resemble a honeycomb.
- Give milk wash and sprinkle blackseeds or sesame seeds on top.
- Bake in a preheated oven on 180° for 20 to 25 minutes.
- Make sugar syrup of one string consistency with all the ingredients listed under it.
- While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.
- Tadaa!!!!!! It's all ready to be devoured.
It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. I did a lot of experimenting with various different.
So that’s going to wrap it up for this special food yemenite honeycomb bread (khaliat al nahl).. #baking recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
