KHALIAT NAHAL/ HONEYCOMB BREAD
KHALIAT NAHAL/ HONEYCOMB BREAD

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khaliat nahal/ honeycomb bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This honeycomb Arabic dessert vanished pretty fast and I got loads of compliments. These stuffed honeycomb buns would be fabulous for a pot-luck party. This Yemeni honeycomb bread recipe, or Khaliat Al Nahal recipe, is on Sheba Yemeni Food.

KHALIAT NAHAL/ HONEYCOMB BREAD is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. KHALIAT NAHAL/ HONEYCOMB BREAD is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khaliat nahal/ honeycomb bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Make ready 2 cups all purpose flour
  2. Take 1 teaspoon yeast
  3. Prepare 1 tablespoon sugar
  4. Prepare 3/4 teaspoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Make ready 1 tablespoon melted butter
  7. Prepare 1 teaspoon custard powder(optional)
  8. Get 1 cup warm milk
  9. Get cubes Cheese (any hard cheese) - cut in small
  10. Make ready Egg wash for brushing on comb

The buns are baked close to each other in a round pan where they form a honeycomb. Honeycomb Bread (Khaliat al Nahl - خلية نحل) Khaliat al Nahl (خلية نحل) means Beehive or honeycomb. This Middle Eastern (Arabian) sweet dish is named after its appearance resembling a honeycomb and sweet taste like honey. It is typically filled with cream cheese and then glazed with sweet syrup.

Steps to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins.
  2. Cover for an hour. - - After an hour, cut dough into tiny ball pieces. - For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round.
  3. Preheat oven to 180 degrees celsius for 10 mins - - Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. - - After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well.
  4. When ready pour on them some syrup. I used home made condensed milk. - 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking.

Traditionally, sugar syrup is poured over the bread, but I have used honey Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavoured topping it's glazed with.

So that is going to wrap it up with this exceptional food khaliat nahal/ honeycomb bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!