Honeycomb Cake / Kek Gula Hangus
Honeycomb Cake / Kek Gula Hangus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeycomb cake / kek gula hangus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honeycomb Cake / Kek Gula Hangus is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honeycomb Cake / Kek Gula Hangus is something which I have loved my entire life.

Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. With a few simple ingredients AND some unique techniques will make this cake truly amazing!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:
  1. Make ready 1 1/2 cup sugar
  2. Get 1 cup water
  3. Get 50 gram margarine/butter
  4. Get 4 eggs
  5. Make ready 1/2 cup sweetened condensed milk
  6. Make ready 1 cup all purpose flour
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp vanilla essence

It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. Kek means cake, sarang means nest, semut means ants in Malay language. Gula means sugar and hangus means burnt/caramelized. It all has to do with its appearance of the cake and after you cut the cake.

Steps to make Honeycomb Cake / Kek Gula Hangus:
  1. Melt sugar in pan on medium heat. Let it burn slightly.
  2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
  3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
  4. Prepare the batter. Beat eggs and condensed milk.
  5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
  6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
  7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

When you just cut the cake vertically, you will see some honeycomb texture running up. Old fashioned mixed fruit cake. (kek kukus orang lama). +f. Bánh Bò Nướng - Vietnamese Honeycomb Cake. Please Add Videos To Your Favourite videos. Bánh Bò Nướng - Vietnamese Honeycomb Cake.

So that is going to wrap it up for this exceptional food honeycomb cake / kek gula hangus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!