Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine jam is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine jam is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine jam:
- Take 500 g eggplant
- Take 2 cups sugar
- Get 2 cups water
- Take 2 tbsp fresh lemon juice
- Take 1 tsp cinnamon
- Make ready 1/2 tsp cardamom powder
A fresh aubergine should feel fairly heavy. To avoid discolouration, cut just before cooking. In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
Steps to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients
See more aubergine recipes at Tesco Real Food. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. @Aubergine_am. @brzzvll, @labtrio, @deberengieren, @AkaMoonJazz, @APUrbex Aubergine Artist Management ретвитнул(а). Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Botanically, aubergine belongs to the Solanaceae family of vegetables.
So that’s going to wrap this up with this special food aubergine jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
