Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeycomb chocolate shards with pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don 't see the sugar anymore, this will take a while. Melt the white chocolate and spread it evenly over the honeycomb.
Honeycomb chocolate shards with pistachios is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honeycomb chocolate shards with pistachios is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Take 200 g caster sugar
- Get 2 tsp bicarb of soda
- Make ready 5 tbsp golden syrup
- Get 1 left over Cadbury egg (about 300g)
- Get 2 tbsp vegetable oil
- Take Handful chopped pistachios
Dipping the candies in chocolate helps, and the chocolate-dipped candies will last several days, although it is best eaten soon after it is made. Honeycomb candy, sponge toffee, cinder toffee, hokey pokey. whatever name you call it, this recipe yields a sweet crunchy candy with hallmark bubbles. If you're following along with every recipe this week, I'm going to sound like a broken record with some of. Smooth, creamy milk chocolate shards with crunchy honeycomb, handmade using local Brightwell Bee honey.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
Chocolate Bark with Coffee Pistachios + Sea Salt Double Chocolate Coffee Bark with Pistachio + Sea Salt. Shards of decadent dark chocolate are topped with crunchy roasted pumpkin seeds, shimmering bits of crystallized ginger, along with sweet, but tart dried apricots. Chocolate Dipped Honeycomb (No Tempering Required). You can make your own honeycomb with this interesting and delicious recipe! This socially responsible chocolate also aligns with your values.
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