Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.

Rhubarb and strawberry jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb and strawberry jam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Prepare 900 grams diced rhubarb
  2. Make ready 250 grams clean strawberries
  3. Take 1 kg granulated sugar
  4. Take 1 sachet powder pectin
  5. Make ready 1 lemon juiced

Have you ever had lots of strawberries not knowing what to. Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. This jam is a celebration of spring strawberries and rhubarb.

Steps to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

The combination of the two fruits has long been a popular one. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled. Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was.

So that is going to wrap this up for this special food rhubarb and strawberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!