Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chilli jam is a must-have for all who love combination between sweet and spicy. It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have. This Sweet Chilli Jam is AMAZING!
Chilli Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chilli Jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Jam:
- Make ready 8 red peppers
- Get 10 red chilli's
- Make ready 2 inch p fresh ginger
- Make ready 8 garlic cloves
- Get 400 g tinnned tomatoes
- Prepare 700 g golden caster sugar
- Prepare 150 ml red wine vinegar
- Prepare 100 ml cider vinegar
This chilli jam makes an excellent base to tom yum soup, great in stir fries, blend it with coconut milk and cook chicken or seafood, add to salad. Hanno and I had a lovely day out last Thursday, visiting friends just north of here. You can make this as simple savoury jam hot as you like, depending on the type of chilli you use. This Sweet Chilli Jam recipe is sweet, spicy and makes a great homemade sweet chilli sauce.
Steps to make Chilli Jam:
- Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
- Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
- Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
- Add this whizzed up mix to a pan. Preferably with a thick bottom
- Add the sugar, vinegars and tomatoes to the mix
- Bring to the boil
- Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
- It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
- When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!
I first tried making this Sweet Chilli Jam in early November. I still had a huge pile of chillies left from my. Последние твиты от Chilli Jam (@chillijamuk). From everyday dishes & ingredients to that something special. An excellent jam to be enjoyed with cheese and crackers or simply on toast. This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue.
So that’s going to wrap this up for this special food chilli jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
