Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeycomb. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Honeycomb is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Honeycomb is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honeycomb:
- Take 200 g caster suger
- Take 1 tsp salt
- Make ready 1 tsp bicarbonate soda
- Take 60 g honey
- Make ready 180 g dark chocolate
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Instructions to make Honeycomb:
- Add the sugar, salt and honey to a deep pan. Heat over a medium heat.
- As the sugar is cooking will the pan around gently to ensure no sugar burns.
- Once the temperature reaches around 150°c (should be a nice caramel colour) remove from the heat.
- Quickly add the bicarbonate soda and stir gently. The mixture should expand to around 3x it's original size.
- Pour out into a pre-lined (with greaseproof paper) tray and leave to cool and set. Once it has set, break it up in to pieces or your desired size.
- Meanwhile, melt the dark chocolate over a brain marie and then use it to coat the honeycomb.
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So that’s going to wrap this up for this special food honeycomb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!