Upside down jam sponge
Upside down jam sponge

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upside down jam sponge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Upside down jam sponge is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Upside down jam sponge is something which I have loved my whole life.

Whisk together the butter and orange zest with a small electric whisk until smooth. Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a.

To begin with this recipe, we have to first prepare a few components. You can cook upside down jam sponge using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upside down jam sponge:
  1. Make ready 125 g butter, melted
  2. Prepare 125 g caster sugar
  3. Get 2 eggs
  4. Make ready 150 g plain flour
  5. Prepare 1 tsp baking powder
  6. Prepare 1 lemon, zested and juiced
  7. Take 2 tbsp milk
  8. Get 5 tbsp jam or syrup

Place over basin and tie with string. Put a saucer upside down in a large saucepan. Upside down jam sponge Simple and delicious! You can use syrup instead of jam if you prefer.

Steps to make Upside down jam sponge:
  1. Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together.
  2. Separately, beat the sugar and butter until smooth.
  3. Add the butter/sugar mixture to the flour, along with the eggs. Mix well.
  4. Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon.
  5. Add the jam to the bottom of your greased bowl. Pour the mixture over the top.
  6. Cover with cling film and microwave on full for four minutes.
  7. Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl.
  8. Slice and serve with custard to cream!

The pineapple rings are placed on the bottom of the baking tin and then the cake is flipped upside-down after it's been baked. I added some whipped cream and cherry jam sandwiched between two layers of sponge. The pineapples and cream really make the cake something special. Sift together flour, baking powder and salt. Rub in butter until mixture resembles breadcrumbs.

So that is going to wrap it up with this special food upside down jam sponge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!