Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honeycomb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honeycomb cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Honeycomb cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake - click the link for the recipe if you fancy another 'fun cake of the week' recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened.
To get started with this recipe, we have to first prepare a few ingredients. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honeycomb cake:
- Prepare 170 g sugar
- Make ready 160 ml boiling water
- Take 50 g butter
- Get 4 whole egg
- Prepare 80 g condensed milk (I use 50g since I like it less sweet)
- Get 1 tsg vanilla essence
- Take 100 g plain flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
If you're familiar with this cake, you may know that it can be a bit challenging. See more ideas about Honeycomb cake, Asian desserts, Asian cake. Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake.
Steps to make Honeycomb cake:
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
- Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
- Add the dry ingredients into the wet ingredients.Mix well
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
- Cover and let it rest for 2 to 3 hours.
- Prepare the steamer
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
- Ready to serve
Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. The cake is sweet with a hint of bitterness from the caramel. That's one of the reasons I like this honeycomb cake so much.
So that is going to wrap it up for this exceptional food honeycomb cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
