Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salad with goat cheese, bacon, figs and raspberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salad with goat cheese, bacon, figs and raspberries is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salad with goat cheese, bacon, figs and raspberries is something that I’ve loved my entire life. They’re nice and they look wonderful.
Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.
To begin with this particular recipe, we have to first prepare a few components. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Prepare 100 g lettuce
- Prepare 8 figs
- Prepare 125 g raspberries
- Make ready 150 peeled pistachios
- Take 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Take 1/2 teaspoon Espelette pepper
- Prepare For the dressing:
- Take 2 tablespoons lemon juice
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons balsamic vinegar
- Prepare 4 tablespoons olive oil
- Make ready 4 twigs of thyme
- Prepare Pepper and salt
A bright raspberry poppyseed vinaigrette brings all of the farmers market flavors together in one beautiful bowl, just waiting to be shared! The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the Crispy-bacon all around makes for a better party anyway. Now what I want you to do is this: go to the store and pick up these three ingredients. An Easy Fig and Bacon Appetizer Idea.
Steps to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Tis the season of all things appetizers, cookies and cocktails! I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture. Classic Deviled Eggs Recipe with Bacon. Epic Mason Jar Cobb Salad with Ranch. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main.
So that is going to wrap this up with this special food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
