Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango jam with apple. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Jam With Apple is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Jam With Apple is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mango jam with apple using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Jam With Apple:
- Take 1 Apple
- Get 2 cups Mango Puree (2 Medium Size Mangoes)
- Make ready 1 cup Sugar
- Make ready 1 Juice of Lemon
Steps to make Mango Jam With Apple:
- Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. - Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously.
- After 5 minutes add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down completely.
- Now add lemon juice and mix well. - Yummy Mango Jam with Apple is ready to serve.
- Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. - It last long for 3 months.
So that is going to wrap it up for this special food mango jam with apple recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!