Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy chicken udon noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! While the chicken is baking, start preparing the noodles. Boil the udon noodles according to package instructions.
Spicy chicken udon noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy chicken udon noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Prepare 1 small courgette
- Prepare 100 g podded broad beans
- Get 1 spiralized carrot
- Make ready Sesame oil(rapeseed works too)
- Prepare 4 portions ready to go in the wok udon noodles
- Take For the sauce
- Take 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Prepare 3 teaspoons barbecue sauce (I used honey BBQ)
- Prepare 3 teaspoons red miso
People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish Udon are noodles made with flour, salt and water. The best Udon you could have may be home made; however, it might be hard to make it when you. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine.
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables. Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. I had chicken,long beans and carrots chopped up already so put them in.
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