Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, elderberry jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elderberry Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Elderberry Jam is something that I have loved my whole life.
Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. Remove the berries from their stems with a fork and wash thoroughly to remove any bits of leaf and stalk.
To get started with this particular recipe, we have to first prepare a few components. You can have elderberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elderberry Jam:
- Make ready 500 g elderberries
- Prepare 500 g canning sugar (1:1)
- Get juice of a lemon
Elderberry is one of the most commonly used medicinal plants in the world. Traditionally, Native Americans used it to treat infections, while the ancient Egyptians used it to improve their complexions. Buy products related to elderberry jam products and see what customers say about elderberry jam products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. The Elderberry Jam recipe out of our category marmalade!
Steps to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
For the vegan version of the jam, the honey can be replaced by rice syrup, date syrup or even coconut blossom sugar. This is our preferred jam, gathered from the wild or cultivated. Strong flavored fruits are delightful in soup or as jam. Community content is available under CC-BY-SA unless otherwise noted. Elderberry mead is another one of our favorites.
So that’s going to wrap this up for this special food elderberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
