Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy oats banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Oats Banana Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Oats Banana Muffins is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Take Dry ingredients
  2. Make ready 230 g (1 3/4 cup) oats flour
  3. Get 2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon powder
  7. Make ready Wet ingredients
  8. Take 3 ripe bananas
  9. Take 100 ml coconut oil
  10. Prepare 40 g honey
  11. Make ready 1 tsp vanilla extract
  12. Get 2 eggs, room temperature
  13. Make ready Others
  14. Take Raisins, walnuts, pecans, chocolate chips

They are especially ideal for kids! Definitely a much healthier option for breakfast, lunch boxes and after school snacks. I've been making this healthy banana oatmeal muffins for years and my daughters love them. They have no idea they are "healthy", so serve them during snack time.

Steps to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

They are made with NO sugar and NO butter! What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly.

So that is going to wrap it up for this exceptional food healthy oats banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!