Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scooped out the kiwi pulp and cut into cubes. Now grind boiled kiwi pulp in the food processor (with dough chopper). Get full nutrition facts for other Zespri products and all your other favorite brands.
Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
- Take 4 Sungold Kiwi (when boiled and puree it yields 2 cups)
- Get 1 Granny Smiths Apple
- Get 1 cup Sugar
- Make ready Juice of One Lemon
Steps to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
- Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
- Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
- Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
- Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.
So that’s going to wrap it up for this exceptional food sungold kiwi jam -no preservatives, no artifical colors – healthy jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
