Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted muesli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Muesli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Toasted Muesli is something that I’ve loved my entire life. They are fine and they look wonderful.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Muesli need not even be toasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toasted Muesli:
- Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Prepare 2 tbs coconut oil
- Take 3 tbs honey or rice malt syrup
- Get 1 1/2 cups rolled oats
- Get 1/4 cup seeds (pepita, sunflower etc)
- Take 1/2 cup dried apples and apricots chopped finely
- Make ready 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Muesli checks all the boxes of a perfect weekday breakfast.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. I show you how I make toasted muesli - it's super easy and so cheap to make your own compared to buying it ready made. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Toasted Muesli with rolled oats, coconut, millet, chia seeds, and goji berries makes this the perfect healthy breakfast packed with superfoods!
So that’s going to wrap it up for this special food toasted muesli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
