Carrot Jam
Carrot Jam

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We've even done it in the UK in the past, too - Mrs Beeton included a recipe for. It's bright, tasty and super-easy with no unusual equipment needed. This unusual jam features lightly spiced carrots with just the right balance of sweet and tart.

Carrot Jam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Jam is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot jam using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Jam:
  1. Make ready 760 g carrots
  2. Get 450 g light brown sugar
  3. Make ready 2 lemons, zest of one lemon and juice of two lemons
  4. Make ready Small pinch of seasalt
  5. Prepare 2 tbsp vanilla

A sweet food spread made from carrots that are ground, chopped, or shredded, that are then combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an appetizer topping by placing a small amount over cream cheese on a cracker. For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake!

Instructions to make Carrot Jam:
  1. Peel all the carrots and grate about 60g from the quantity.
  2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
  3. Cook the carrots until soft and then drain and puree.
  4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
  5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
  6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam

Take the grated carrot in a pan. Heat it at medium flame and add water. It really does taste like carrot cake in jam form. I included the optional coconut and golden raisins. View top rated Carrot jam recipes with ratings and reviews.

So that’s going to wrap it up for this exceptional food carrot jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!