Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower curry - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry comes in all different shapes and sizes. The word 'curry' itself has quite a long and This version uses cauliflower, everyone's favourite fall vegetable, in a spicy and aromatic coconut milk. We're ending the week off with a simple and vegan cauliflower curry!
Cauliflower curry - vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower curry - vegan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry - vegan:
- Prepare olive oil or coconut oil for roasting the cauliflower
- Prepare olive oil or coconut oil for the pan
- Prepare ground cumin
- Get mustard seeds
- Get Dhania / or other coriander seeds
- Take cumin seeds
- Prepare garam masala powder
- Prepare ground turmeric
- Get chilli powder
- Get small onion, peeled and chopped
- Make ready garlic cloves, peeled and crushed
- Prepare chunk of ginger, peeled and grated
- Prepare curry leaves
- Get cauliflower, chopped into small florets
- Take new potatoes, chopped into small chunks
- Take peas
- Prepare green beans, chopped into 2 cm ish pieces
- Get couple of handfuls of spinach
- Make ready lime
- Get light coconut milk
- Make ready Salt and pepper
- Get Fresh coriander to garnish if you have
Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. Find this vegan curry recipe at Tesco Real Food.
Steps to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
Once the cauliflower is tender, uncover the pan and add the mangetout. This Cauliflower Curry with Potatoes has depth, flavor, and deliciousness. Serve with rice, roti or bread. Vegan, soy-free, gluten-free and nut-free recipe. This easy vegan curry is perfect for cold winter nights and will heat you up from the inside out.
So that is going to wrap it up with this special food cauliflower curry - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
