Raspberry chia not-jam - vegan
Raspberry chia not-jam - vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry chia not-jam - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.

Raspberry chia not-jam - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Raspberry chia not-jam - vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry chia not-jam - vegan:
  1. Take 2 cups raspberries
  2. Take 2 tbsp maple syrup
  3. Prepare 2 tbsp chia seeds
  4. Prepare 1 tsp vanilla extract

This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming.

Steps to make Raspberry chia not-jam - vegan:
  1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
  2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
  3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)

This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. It is so easy and SO much healthier than buying store bought, sugar filled jams.

So that is going to wrap this up for this special food raspberry chia not-jam - vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!