Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Korean Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Take 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Get Crispy Coating :
- Take 180 g plain flour
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Prepare 1 tsp dried thyme
- Get 1 tsp paprika
- Prepare 1 tsp baking powder
- Take 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Prepare 2 tbsp gochujang paste
- Prepare 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Take 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Prepare 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
