Winter Honey Cuddle
Winter Honey Cuddle

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, winter honey cuddle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Winter Honey Cuddle is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Winter Honey Cuddle is something which I’ve loved my entire life. They’re nice and they look wonderful.

Winter Is Why Bees Make Honey. The honey bee colony's ability to survive the winter depends on their food stores, in the form of honey, bee bread, and royal jelly. A wide variety of honey winter options are available to you, such as fabric feature, winter hat type.

To begin with this recipe, we must prepare a few components. You can have winter honey cuddle using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Honey Cuddle:
  1. Make ready 100 grams red onion, 36 cals
  2. Prepare 200 grams aldi flavoursome potatoes, 148 cals
  3. Get 100 grams asda carrot batons, 31 cals
  4. Take 500 grams Celery sticks, 50 cals
  5. Prepare 1 tsp ground coriander
  6. Take 1 tesco everyday value chicken stock cube, 7 cals
  7. Get 1/8 tsp black pepper
  8. Take 10 ml olive oil, extra virgin, 84 cals
  9. Prepare 700 ml cold water
  10. Take 10 grams tesco everyday value clear honey, 32 cals

Upon trying White Winter Honey for the first, I was hooked. I try to get a couple of jars every season its in. I mean, anyone can easily understand the. Add this raw gourmet honey to your tea or coffee and sit back and relax.

Instructions to make Winter Honey Cuddle:
  1. Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
  2. Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
  3. When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.

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